Stuffed Beef Tongue recipe

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Ingredients

1 beef tongue
1 cup diced smoked ham
6 olives, minced
4 cloves garlic, minced
2 teaspoons adobo seasoning
1 teaspoon dried oregano
1 teaspoon salt
2 teaspoons corn oil
1 (15 ounce) can tomato sauce

Nutrition Info

400.8 calories
carbohydrate: 4 g
cholesterol: 172.3 mg
fat: 30.1 g
fiber: 1.1 g
protein: 27.9 g
saturatedFat: 10.5 g
servingSize: -
sodium: 888.4 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to a boil. Add beef tongue, cook until slightly softened, 15 to 20 minutes. Drain and cool until easily handled, about 5 minutes. Peel off skin.

  2. Mix smoked ham, olives, garlic, adobo, oregano, and salt together in a small bowl.

  3. Make slits in the tongue using a sharp knife, fill slits with ham mixture.

  4. Heat oil in the same pot over medium heat. Add tongue, cook, turning often, until browned on all sides, about 20 minutes. Remove from the pot and cut into smaller pieces. Pour tomato sauce into the pot, stir to scrape up browned bits from the bottom. Stir tongue pieces into the sauce and simmer until flavors combine, about 10 minutes.

Recipe Yield

8 servings

Recipe Note

Stuffed beef tongue simmered in tomato sauce. You can serve it with white rice and beans.

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