Stuffed Brie recipe

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Ingredients

3 tablespoons butter
1 onion, chopped
2 cups fresh sliced mushrooms
½ cup dates, pitted and chopped
1 (8 ounce) wheel Brie cheese

Nutrition Info

224.3 calories
carbohydrate: 11.8 g
cholesterol: 53.1 mg
fat: 16.4 g
fiber: 1.5 g
protein: 9.1 g
saturatedFat: 10.3 g
servingSize: -
sodium: 281 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium skillet over medium heat, melt butter and caramelize onions and mushrooms, add dates and warm mixture for about 2 minutes.

  2. Slice the Brie wheel in half down the center so that there is a top and a bottom, fill with the onion mixture. Replace the top of the Brie.

  3. Microwave Brie for 1 to 3 minutes or until bubbly, serve.

Recipe Yield

6 servings

Recipe Note

The caramelized onions and dried chopped dates add sweetness to the punch of the Brie. Serve with sliced baguettes or large crackers.

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