Stuffed Cabbage Rolls recipe
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Ingredients
- ⅔ cup water ⅓ cup uncooked white rice 8 cabbage leaves 1 pound lean ground beef ¼ cup chopped onion 1 egg, slightly beaten 1 teaspoon salt ¼ teaspoon ground black pepper 1 (10.75 ounce) can condensed tomato soup
Nutrition Info
- 223.1 caloriescarbohydrate: 13.3 gcholesterol: 65.8 mgfat: 13.1 gfiber: 0.9 gprotein: 12.8 gsaturatedFat: 5 gservingSize: -sodium: 656.9 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Stuffed Cabbage Rolls
Directions
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In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened, drain.
In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.