Stuffed Cabbage Soup recipe
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- 1 tablespoon vegetable oil 1 pound ground beef 1 (14 ounce) package classic coleslaw mix 1 large onion, chopped 2 (14 ounce) cans beef broth 1 (28 ounce) can crushed tomatoes in puree 1 cup water ½ cup light brown sugar 1 tablespoon fresh lemon juice 1 teaspoon salt ⅓ cup long-grain rice
Nutrition Info
- 283.2 caloriescarbohydrate: 35 gcholesterol: 39.4 mgfat: 10.4 gfiber: 3 gprotein: 13.7 gsaturatedFat: 3.3 gservingSize: -sodium: 793.6 mgsugar: 14.2 gtransFat: : -unsaturatedFat: : -
Directions Stuffed Cabbage Soup
Directions
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Heat oil in a large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix and onion, cook for 4 minutes. Add broth, tomatoes, water, brown sugar, lemon juice, and salt.
Bring mixture to a boil, add rice, and reduce heat to medium-low. Cover and let simmer until rice is tender, about 45 minutes.