Stuffed Chicken with Scalloped Potatoes recipe

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Ingredients

4 bone-in chicken breast halves, skinless
2 cups dry stuffing mix
2 (5.5 ounce) packages scalloped potato mix
salt and pepper to taste
½ cup vegetable oil

Nutrition Info

762.1 calories
carbohydrate: 77.7 g
cholesterol: 72.3 mg
fat: 33.5 g
fiber: 7.7 g
protein: 36.3 g
saturatedFat: 4.9 g
servingSize: -
sodium: 1767.5 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse chicken and pat dry. Cut each chicken breast lengthwise on the side, to form a cavity for stuffing. Prepare stuffing according to package directions. Prepare potatoes according to package directions.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Take a chicken breast and fill the cavity with stuffing, secure with toothpicks. Repeat with all of the chicken breasts. Season breasts with salt and pepper to taste. Heat oil in a large skillet over medium high heat and brown chicken on both sides.

  4. Spread prepared potatoes in a 9x13 inch baking dish. Put chicken breasts bone side down on top of the potatoes. Make a tent like cover for the dish with aluminum foil and bake covered in the preheated oven for 35 to 45 minutes. Remove cover and bake for another 15 minutes.

Recipe Yield

4 servings

Recipe Note

It's easy and tastes great.

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