Stuffed Endive recipe
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- 6 hard-cooked eggs, peeled 1 teaspoon Dijon mustard ¼ cup mayonnaise ½ teaspoon salt ½ teaspoon chopped fresh dill 10 pimento-stuffed green olives, chopped 1 head Belgian endive separated into leaves
Nutrition Info
- 165.6 caloriescarbohydrate: 4 gcholesterol: 215.5 mgfat: 13.5 gfiber: 2.7 gprotein: 7.5 gsaturatedFat: 2.9 gservingSize: -sodium: 485.3 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Stuffed Endive
Directions
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In a medium bowl, mash eggs with a fork. Mix in the mustard, mayonnaise, salt and dill. Set aside.
Select the largest endive leaves, and fill with egg salad. Place on a platter in a fan shape. Sprinkle the olives among the leaves. Cover, and refrigerate until serving.