Stuffed French Toast I recipe

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Ingredients

1 (1 pound) loaf French bread
1 (8 ounce) package cream cheese
4 eggs
¼ cup Irish cream liqueur
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons butter
⅓ cup orange marmalade

Nutrition Info

614.2 calories
carbohydrate: 72.1 g
cholesterol: 210.3 mg
fat: 25.9 g
fiber: 2.4 g
protein: 19.1 g
saturatedFat: 14.5 g
servingSize: -
sodium: 816.6 mg
sugar: 20.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slice the French bread on a slant, giving each side of the slice a nice surface area. Slice the brick of cream cheese into 1/2 inch thick slices. Make a slit in each slice of French bread through the crust to form a pocket. Place a slice of cream cheese in each pocket, set aside.

  2. In a small bowl, beat together eggs, Irish cream liqueur, cinnamon and nutmeg.

  3. Melt butter in a griddle or frying pan over medium-low heat. Briefly dip the bread slices in the egg mixture and place on the griddle. Brown on both sides and serve warm with a dollop of orange marmalade on top.

Recipe Yield

4 to 6 servings

Recipe Note

Serve warm with a dollop of orange marmalade on the top and a good cup of coffee. Even though orange marmalade isn't a particularly popular preserve in my area of the country, it really makes this special. You can replace the liqueur with any flavored liquid non-dairy coffee creamer.

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