Stuffed Lobster for Two recipe

All Recipes Best Recipe Seafood Shellfish Lobster

Ingredients

1 (1 1/2) pound fresh lobster
1 cup soft bread crumbs
½ cup butter, softened
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon dried tarragon
2 teaspoons vegetable oil

Nutrition Info

817.6 calories
carbohydrate: 13.9 g
cholesterol: 445.5 mg
fat: 54.5 g
fiber: 0.7 g
protein: 66.5 g
saturatedFat: 30.6 g
servingSize: -
sodium: 2651.5 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to a rapid boil. Add the lobster and cook for 8 minutes. Remove from the water and set aside to cool slightly.

  2. Preheat the oven to 450 degrees F (220 degrees C). When the lobster is cool enough, split it in half lengthwise using a large chef's knife. Remove the dark strip if present. Remove the tomalley to a bowl and mix with the bread crumbs, butter, salt, pepper and tarragon. Stuff this mixture on top of the lobster meat still in the shell and place lobster halves in a baking dish. Drizzle oil over the top.

  3. Bake in the preheated oven until the stuffing is browned, about 20 minutes.

Recipe Yield

2 servings

Recipe Note

My husband and I love seafood, especially lobster. So I found a new way to prepare one of our favorites. It makes for a very special dinner. Enjoy!

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