Stuffed Mushrooms IV recipe

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Ingredients

12 fresh mushrooms
½ pound ground beef
1 tablespoon minced onion
1 clove garlic, minced
1 tablespoon butter
¼ cup bread crumbs
salt and pepper to taste
¼ cup heavy cream
¼ cup butter, melted
1 teaspoon chili powder

Nutrition Info

107.3 calories
carbohydrate: 2.6 g
cholesterol: 31 mg
fat: 9.1 g
fiber: 0.4 g
protein: 4.2 g
saturatedFat: 5.1 g
servingSize: -
sodium: 163.4 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Remove and chop mushroom stems.

  2. In a saucepan over medium heat, combine ground beef, onion, and garlic. Cook until beef is no longer pink, drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.

  3. Dip mushroom caps in 1/4 cup melted butter, and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.

  4. Bake for 20 to 25 minutes in the preheated oven.

Recipe Yield

12 servings

Recipe Note

An 18th Century recipe that I have altered slightly. Better make a double batch because these go fast. Sausage can be substituted for ground beef if you'd like.

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