Stuffed Mushrooms with Chorizo and Gorgonzola recipe

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Ingredients

20 cremini mushrooms
½ pound spicy cured chorizo, finely diced
ground black pepper to taste
3 tablespoons light garlic-flavored cream cheese
3 tablespoons grated mozzarella cheese
2 tablespoons crumbled Gorgonzola cheese

Nutrition Info

183 calories
carbohydrate: 4.2 g
cholesterol: 47.5 mg
fat: 12.1 g
fiber: 1.9 g
protein: 13.3 g
saturatedFat: 1.2 g
servingSize: -
sodium: 512.3 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Cut stems from mushrooms and finely chop them, set mushroom caps aside on a baking sheet.

  3. Heat a small skillet over medium heat. Add chopped stems, chorizo, and black pepper, cook and stir until sausage is browned, 5 to 7 minutes. Reduce heat to low and stir in cream cheese, mozzarella cheese, and Gorgonzola cheese until well combined, 3 to 5 minutes. Spoon mixture into the mushroom caps.

  4. Bake in the preheated oven until cheese browns, 15 to 20 minutes.

Recipe Yield

20 mushrooms

Recipe Note

I love Gorgonzola cheese, and chorizo is my favorite sausage, so I combined the two to create a spicy, cheesy appetizer. Whenever I make these for events, people have nothing but praise. This filling is also amazing in jalapenos.

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