Stuffed Mushrooms with Sour Cream recipe

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Ingredients

24 mushrooms, caps and stems diced
½ orange bell pepper, diced
½ onion, diced
1 small carrot, diced
2 slices bacon, diced
1 cup shredded Cheddar cheese
½ cup sour cream
1 ½ tablespoons shredded Cheddar cheese, or to taste

Nutrition Info

42.8 calories
carbohydrate: 1.7 g
cholesterol: 8.4 mg
fat: 3.1 g
fiber: 0.3 g
protein: 2.4 g
saturatedFat: 1.8 g
servingSize: -
sodium: 54.9 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place mushroom stems, orange bell pepper, onion, carrot, and bacon in a skillet over medium heat. Cook and stir until softened, about 5 minutes. Stir in 1 cup Cheddar cheese and sour cream, cook until stuffing is well combined and cheese has melted, about 2 minutes.

  2. Preheat air fryer to 350 degrees F (175 degrees C).

  3. Arrange mushroom caps on the baking tray. Add stuffing in a heaped fashion to each mushroom cap. Sprinkle 1 1/2 tablespoons Cheddar cheese on top.

  4. Place the tray of mushrooms into the basket of the air fryer. Cook until cheese melts, about 8 minutes.

Recipe Yield

24 stuffed mushrooms

Recipe Note

These are great stuffed mushrooms, the recipe uses sour cream and grated cheese to hold the stuffing together, it is far and away my favorite pre-dinner snack to serve at parties.

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