Stuffed Pork Chops II recipe

All Recipes Best Recipe Main Dish Recipes Pork Pork Chop Recipes Stuffed

Ingredients

1 ½ cups dry bread crumbs
2 tablespoons butter
1 egg, beaten
2 cups whole kernel corn
4 pork chops butterfly cut
1 (10.75 ounce) can condensed cream of mushroom soup

Nutrition Info

475.2 calories
carbohydrate: 49.8 g
cholesterol: 98.8 mg
fat: 20.7 g
fiber: 3.4 g
protein: 24.2 g
saturatedFat: 8 g
servingSize: -
sodium: 1111.8 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In bowl, combine bread crumbs, butter, egg, and corn. Mix until it is a stiff stuffing. Cut parallel into each chop to create a pocket. Stuff each pork chop with stuffing mix. Place chops in a cooking dish and then pour mushroom soup over top. Bake for about 45 minutes or until chops are cooked all the way through.

Recipe Yield

4 servings

Recipe Note

The fastest, easiest way to stuff pork chops.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Stuffed Pork Chops II, simple recipe Stuffed Pork Chops II, recipe Stuffed Pork Chops II, recipe Stuffed Pork Chops II, Stuffed Pork Chops II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe stuffed, , easy recipes , baking , tasty recipe best recipes