Stuffing Bites recipe

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Ingredients

2 cups leftover mashed potatoes
2 cups leftover stuffing
2 eggs
½ cup grated Parmesan cheese
1 teaspoon poultry seasoning
1 teaspoon salt
1 teaspoon ground black pepper
2 cups panko bread crumbs
oil for frying
1 pinch sea salt
1 cup cranberry sauce, warmed

Nutrition Info

269.4 calories
carbohydrate: 34.7 g
cholesterol: 34.3 mg
fat: 14 g
fiber: 1.9 g
protein: 6 g
saturatedFat: 2.9 g
servingSize: -
sodium: 673.7 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix mashed potatoes, stuffing, eggs, Parmesan cheese, poultry seasoning, 1 teaspoon salt, and pepper together in a large bowl until well combined.

  2. Pour panko bread crumbs into a wide shallow bowl. Form 2 tablespoonfuls of stuffing mixture into a ball. Roll in bread crumbs until well coated. Repeat with remaining stuffing mixture.

  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry stuffing balls, 4 at a time, until golden brown, 6 to 8 minutes. Transfer to a cooling rack, sprinkle with sea salt.

  4. Serve fried stuffing balls with cranberry sauce.

Recipe Yield

1 dozen

Recipe Note

Taking Thanksgiving leftovers to the next level, these crispy, gooey, crunchy stuffing bites are sure to please.

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