Stuffing Muffins recipe

All Recipes Best Recipe Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes

Ingredients

8 ounces ground sweet Italian sausage
2 tablespoons extra-virgin olive oil
½ onion, finely chopped
2 stalks celery, finely chopped
1 Granny Smith apple - peeled, cored, and diced
1 teaspoon ground sage
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black pepper
1 ½ cups chicken broth
2 eggs
5 cups cornbread stuffing mix (such as Pepperidge Farm®)

Nutrition Info

305.5 calories
carbohydrate: 46.8 g
cholesterol: 39.5 mg
fat: 8.5 g
fiber: 3.2 g
protein: 10.9 g
saturatedFat: 2.2 g
servingSize: -
sodium: 1605 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F. For best results, use paper baking cups in a 12-cup muffin tin.

  2. Wash and dry all produce.

  3. Cook sausage in a frying pan over medium-high heat, breaking into small crumbles, until no longer pink, 5 to 7 minutes. Drain the sausage, reserving the fat. Place sausage into a large mixing bowl.

  4. Pour olive oil into the pan with the sausage fat. Add onion and saute for 2 to 3 minutes. Add celery and apple and cook for about 4 minutes, or until soft and translucent, scraping the bottom of the pan to release any crispy bits of food. Stir in the seasonings and sausage crumbles, stir for about 1 minute. Remove from heat.

  5. In a small bowl, mix broth and eggs together with a whisk until blended.

  6. Add the stuffing, egg mixture, and onion-sausage mixture back into the large bowl. Mix well, taking care not to overwork the cornbread stuffing.

  7. Spoon stuffing mixture into the muffin cups. Gently press the stuffing into the cups and form rounded tops. A large ice cream scoop works great to pack the stuffing into the cups.

  8. Bake 20 to 24 minutes, or until golden brown and cooked throughout. Remove from muffin tin and place on a cooling rack for a couple of minutes before serving. You can remove the paper liner prior to serving if desired.

Recipe Yield

12 muffins

Recipe Note

Stuffing muffins are a fun twist on the traditional holiday favorite, packed with sweet Italian sausage, cornbread stuffing mix, and Granny Smith apples.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Stuffing Muffins, simple recipe Stuffing Muffins, recipe Stuffing Muffins, recipe Stuffing Muffins, Stuffing Muffins recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe stuffing, , easy recipes , baking , tasty recipe best recipes