Stuffing Waffle recipe
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Ingredients
- ½ cup butter 1 ½ pounds ground Italian sausage 1 (16 ounce) package mushrooms, sliced 1 large onion, diced 1 cup chopped celery 2 cloves garlic, diced 1 tablespoon dried Italian seasoning 3 eggs 1 loaf bread, cubed 1 quart chicken stock
Nutrition Info
- 511.7 caloriescarbohydrate: 36.6 gcholesterol: 134 mgfat: 31.9 gfiber: 2.8 gprotein: 20.5 gsaturatedFat: 14 gservingSize: -sodium: 1558.5 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Stuffing Waffle
Directions
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Melt butter in a large skillet over medium heat. Add sausage, fry until just beginning to brown, 3 to 5 minutes. Add mushrooms, onion, celery, garlic, and Italian seasoning. Cook and stir until soft, about 10 minutes. Pour mixture into a large bowl, let cool, about 5 minutes.
Stir eggs into the sausage-mushroom mixture. Add bread cubes and 1/2 the chicken stock, stir until stuffing is well combined and moist. Add more chicken stock if necessary.
Preheat a Belgian waffle iron according to manufacturers' instructions. Fill with stuffing mixture, cook until crisp and heated through, about 10 minutes. Repeat with remaining stuffing.