Suet Pudding recipe
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- 1 cup chopped suet 1 cup raisins 1 cup dark corn syrup 1 cup water 1 teaspoon baking soda 2 teaspoons salt, divided ½ teaspoon nutmeg 1 teaspoon ground cinnamon ¼ teaspoon ground cloves 3 cups all-purpose flour 1 teaspoon baking powder 2 cups milk 1 tablespoon butter 1 cup white sugar 2 tablespoons cornstarch 1 teaspoon vanilla extract
Nutrition Info
- 797.6 caloriescarbohydrate: 125.3 gcholesterol: 29.4 mgfat: 30.5 gfiber: 2.2 gprotein: 8.7 gsaturatedFat: 17 gservingSize: -sodium: 1015 mgsugar: 44.6 gtransFat: : -unsaturatedFat: : -
Directions Suet Pudding
Directions
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In a large bowl combine suet, raisins, corn syrup, water, baking soda, 1 teaspoon salt, nutmeg, cinnamon, cloves, flour and baking powder, mix well.
Heat batter in a steamer over 1 inch of hot, but not boiling, water. Steam until a toothpick inserted comes out clean.
In a medium saucepan over medium heat, combine milk, 1 teaspoon salt, butter, sugar and cornstarch. Stir constantly until mixture thickens, stir in vanilla extract.
Serve pudding and sauce warm.