Sugar Cream Pie V recipe

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Ingredients

1 prepared 8 inch pastry shell
1 ½ cups white sugar
½ cup all-purpose flour
1 cup heavy whipping cream
¾ cup whole milk
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg
¼ cup butter, chilled and diced

Nutrition Info

540.6 calories
carbohydrate: 69 g
cholesterol: 77.1 mg
fat: 28.6 g
fiber: 0.5 g
protein: 3.7 g
saturatedFat: 15.3 g
servingSize: -
sodium: 191.4 mg
sugar: 51.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (225 degrees C).

  2. In a medium bowl, mix together sugar, flour, and cream. Add milk and vanilla extract, and continue to stir until mixture is smooth. Pour into pastry shell. Sprinkle top with nutmeg and dot evenly with small chunks of butter.

  3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes.

Recipe Yield

1 - 8 inch pie

Recipe Note

This Indiana sugar cream pie is sweet and rich with vanilla and nutmeg accents.

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