Sugar-Free Banana Oatmeal Cookies with Almonds recipe
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- 3 bananas 12 dates, pitted and chopped 1 tablespoon coconut oil 1 teaspoon vanilla extract 2 cups quick-cooking oats ¾ cup almond meal 1 tablespoon ground cinnamon 1 teaspoon baking soda ¾ cup whole raw almonds
Nutrition Info
- 104.9 caloriescarbohydrate: 13 gcholesterol: : -fat: 5.2 gfiber: 2.5 gprotein: 2.9 gsaturatedFat: 0.9 gservingSize: -sodium: 53.2 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Sugar-Free Banana Oatmeal Cookies with Almonds
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Puree bananas and dates together in a food processor. Add coconut oil and vanilla extract, pulse to combine. Add oats, almond meal, ground cinnamon, and baking soda, pulse to combine. Fold in whole almonds. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
Bake in the preheated oven until edges are golden, about 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.