Sugar-Free French Toast Casserole recipe
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- 1 serving cooking spray (such as Pam®) 5 cups cubed bread 4 eggs 1 ½ cups milk ¼ cup granular sucralose sweetener (such as Splenda®), divided 2 teaspoons ground cinnamon, divided 1 teaspoon vanilla extract
Nutrition Info
- 160.1 caloriescarbohydrate: 18.6 gcholesterol: 128.9 mgfat: 5.5 gfiber: 1.1 gprotein: 8.5 gsaturatedFat: 2 gservingSize: -sodium: 270.4 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Sugar-Free French Toast Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Line bottom of prepared baking dish with bread cubes. Beat eggs, milk, 2 tablespoons sweetener, 1 teaspoon cinnamon, and vanilla extract together in a bowl, pour mixture over bread cubes. Let stand 10 minutes (or refrigerate up to overnight if desired).
Combine remaining 2 tablespoons sweetener with remaining 1 teaspoon cinnamon, sprinkle mixture over the casserole.
Bake in the preheated oven until casserole is set and topping is crunchy, 30 to 40 minutes.