Sugar-Free Vanilla Pudding Pops recipe

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Ingredients

2 ½ cups whole milk
¼ cup Pyure Organic All Purpose Stevia Blend
1 teaspoon Pyure Organic Liquid Stevia Extract, vanilla flavor
3 tablespoons cornstarch
4 egg yolks
2 tablespoons butter

Nutrition Info

145.3 calories
carbohydrate: 8.6 g
cholesterol: 156.9 mg
fat: 10.1 g
fiber: : -
protein: 5.1 g
saturatedFat: 5.4 g
servingSize: -
sodium: 73.6 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In saucepan, whisk together milk, Pyure Organic All Purpose Stevia Blend, Pyure Organic Liquid Stevia, vanilla flavor and cornstarch. Cook over medium heat, stirring constantly for 10 to 12 minutes, or until steaming and beginning to thicken.

  2. In separate heatproof bowl, whisk egg yolks.

  3. Pour half of the hot milk mixture into the eggs, whisking. Pour mixture back into saucepan. Cook, stirring constantly, for 1 to 2 minutes or until thickened.

  4. Remove from heat. Stir in butter. Let cool. Transfer to bowl. Cover and refrigerate until cold.

  5. Spoon pudding into frozen pop molds. Insert wooden pop sticks and freeze until firm, about 4 hours.

Recipe Yield

6 servings

Recipe Note

Sugar free vanilla pudding makes a great base for these frozen pops. If you prefer, eat the pudding straight from the fridge instead of freezing.

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