Sugar Snap Peas with Mint recipe

All Recipes Best Recipe Side Dish Vegetables Green Peas

Ingredients

2 teaspoons olive oil
¾ pound sugar snap peas, trimmed
3 green onions, chopped
1 clove garlic, chopped
⅛ teaspoon salt
⅛ teaspoon pepper
1 tablespoon chopped fresh mint

Nutrition Info

67.1 calories
carbohydrate: 8.3 g
cholesterol: : -
fat: 2.4 g
fiber: 2.4 g
protein: 2.3 g
saturatedFat: 0.3 g
servingSize: -
sodium: 74.7 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion, and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.

Recipe Yield

4 servings

Recipe Note

Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.

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