Sugarless Pumpkin Pie recipe

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Ingredients

1 (15 ounce) can pumpkin puree
2 eggs
⅓ cup artificial sweetener
¼ teaspoon salt
2 ½ teaspoons pumpkin pie spice
1 ½ cups water
½ cup dry milk powder
¼ teaspoon freshly grated nutmeg
1 (9 inch) pastry for a 9 inch single crust pie

Nutrition Info

216.6 calories
carbohydrate: 19 g
cholesterol: 48 mg
fat: 9 g
fiber: 2.5 g
protein: 15.6 g
saturatedFat: 2.4 g
servingSize: -
sodium: 378.8 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pumpkin puree, eggs, sugar substitute, salt, pumpkin pie spice, water, and instant milk, mix until smooth and creamy. Pour filling into a unbaked pie shell. Grate nutmeg over filling.

  2. Bake at 425 degrees F (220 degrees) for 13 to 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue to cook another 40 to 45 minutes.

Recipe Yield

8 servings

Recipe Note

A yummy pumpkin pie with NO sugar added. If eggs are not part of your diet, substituted 1/2 cup egg substitute for 2 eggs. Originally submitted to ThanksgivingRecipe.com.

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