Sumac Chicken with Onions recipe

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Ingredients

1 pound chicken thighs with skin
½ pound skinless, boneless chicken breasts
½ pound chicken drumsticks
3 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon salt
4 medium onions, cut into wedges
1 tablespoon sumac powder
1 pinch ground black pepper

Nutrition Info

224.5 calories
carbohydrate: 5.6 g
cholesterol: 62.2 mg
fat: 13.3 g
fiber: 1.2 g
protein: 19.8 g
saturatedFat: 3 g
servingSize: -
sodium: 928 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Marinate chicken thighs, breasts, and drumsticks in olive oil, lemon juice, and salt for at least 1 hour and up to overnight.

  2. Preheat the oven to 375 degrees F (190 degrees C).

  3. Mix onions, sumac, and pepper into the chicken. Pour mixture into a nonstick baking pan. Cover with aluminum foil.

  4. Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 45 minutes. Remove foil halfway through to give the chicken a nice golden color and crunch.

Recipe Yield

2 pounds of chicken

Recipe Note

This is a tasty recipe you can quickly prepare, especially if you marinate chicken overnight. Bon appetit!

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