Summer Anytime Crisp Corn Salad recipe
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- 3 tablespoons apple cider vinegar 2 tablespoons white sugar 1 tablespoon olive oil 1 tablespoon water 1 pinch salt and ground black pepper 1 (15.25 ounce) can sweet corn, drained ½ cup chopped green bell pepper ½ cup chopped red bell pepper ⅓ cup chopped sweet onion 1 small tomato, chopped
Nutrition Info
- 161.8 caloriescarbohydrate: 30.5 gcholesterol: : -fat: 4.5 gfiber: 3.2 gprotein: 3.5 gsaturatedFat: 0.7 gservingSize: -sodium: 321.8 mgsugar: 11.9 gtransFat: : -unsaturatedFat: : -
Directions Summer Anytime Crisp Corn Salad
Directions
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Whisk together the apple cider vinegar, sugar, olive oil, water, salt, and pepper in a large bowl. Add the corn, green and red bell peppers, onion, and tomato, and lightly toss. Cover and refrigerate until ready to serve.