Summer Asian Salad with Honey Chicken, Mango, and Broccolini recipe

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Ingredients

2 teaspoons vegetable oil
2 skinless, boneless chicken breast halves, cubed
1 tablespoon honey
1 lemon, juiced
3 tablespoons Indonesian sweet soy sauce (kecap manis)
2 tablespoons honey
2 heads bok choy, ends trimmed
1 bunch broccolini, trimmed and cut into bite-size pieces
3 ounces snow peas, ends and strings removed
2 large tomatoes, sliced
1 large mango - peeled, seeded, and sliced
1 large Hass avocado - peeled, pitted, and sliced
1 bell pepper, sliced
1 bunch mint

Nutrition Info

415.2 calories
carbohydrate: 53.3 g
cholesterol: 33.6 mg
fat: 15.1 g
fiber: 12 g
protein: 24.4 g
saturatedFat: 2.4 g
servingSize: -
sodium: 900.3 mg
sugar: 34.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat vegetable oil in a skillet over medium heat until shimmering, about 1 minute. Add chicken and 1 tablespoon honey. Cook and stir until chicken is no longer pink in the center and juices run clear, 3 to 5 minutes. Cover and remove from heat.

  2. Place lemon juice, soy sauce, and 2 tablespoons honey in a small bowl, whisk dressing until well combined.

  3. Rinse bok choy, broccolini, and snow peas together in a strainer. Transfer to a microwave-safe bowl, cook in the microwave until lightly steamed, about 3 minutes. Transfer to a large salad bowl, add tomatoes, mango, avocado, bell pepper, and chicken. Pour in dressing and toss well to coat. Serve with mint.

Recipe Yield

4 salads

Recipe Note

A great Asian salad that is perfect for summer. With mango, avocado, and honey-infused chicken, this recipe is great for entertaining, is healthy, and tastes fresh.

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