Summer Berry Salad with Salmon recipe

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Ingredients

8 cups washed and chopped green leaf lettuce
12 ounces cooked and chilled salmon, flaked into bite-sized chunks
1 cup fresh blackberries
1 cup fresh raspberries
1 cup sliced fresh strawberries
⅓ cup honey mustard dressing

Nutrition Info

267.8 calories
carbohydrate: 18.7 g
cholesterol: 43.1 mg
fat: 13.7 g
fiber: 6.4 g
protein: 19.5 g
saturatedFat: 2.1 g
servingSize: -
sodium: 180.7 mg
sugar: 11.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine lettuce, salmon, blackberries, raspberries, and strawberries in a large bowl and toss gently to combine.

  2. Drizzle salad with dressing and toss gently to coat.

Recipe Yield

4 servings

Recipe Note

The perfect dish for hot days--fresh blackberries, raspberries, and strawberries tossed with green leaf lettuce, salmon, and a drizzle of honey mustard dressing make for a simple and refreshing meal.

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