Summer Bounty 'Pasta' recipe
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Ingredients
- 1 tablespoon butter 1 tablespoon olive oil 1 cup mushrooms, sliced 2 shallots, chopped 1 cup cherry tomatoes, halved 1 ½ cups heavy whipping cream 2 zucchini, cut into noodle-shape strands 1 cup chopped fresh basil salt and ground black pepper to taste
Nutrition Info
- 549.9 caloriescarbohydrate: 17 gcholesterol: 173.2 mgfat: 53 gfiber: 2.8 gprotein: 6.7 gsaturatedFat: 30.6 gservingSize: -sodium: 147.9 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Summer Bounty 'Pasta'
Directions
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Heat butter and olive oil together in a deep large skillet over medium heat, cook and stir mushrooms and shallots until slightly softened, about 5 minutes. Add cherry tomatoes and cook until tomatoes begin to cook down, about 5 minutes.
Reduce heat to medium-low and add cream to mushroom mixture. Stir zucchini noodles and basil into mushroom mixture, cook and stir until heated through and zucchini are slightly tender, about 5 minutes. Season mixture with salt and pepper.