Summer Cucumber Salad recipe
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- 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh chives 1 (8 ounce) container reduced-fat sour cream 1 tablespoon fresh lemon juice 1 large English cucumber, sliced
Nutrition Info
- 86.6 caloriescarbohydrate: 4.7 gcholesterol: 21.8 mgfat: 6.8 gfiber: 1 gprotein: 2.7 gsaturatedFat: 4.2 gservingSize: -sodium: 24.2 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Summer Cucumber Salad
Directions
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Mix the dill, chives, and sour cream together in a small bowl. Stir the lemon juice into the sour cream mixture, allow to sit at room temperature for 30 minutes.
Place the cucumber slices in a large bowl. Add the sour cream mixture to the cucumbers and stir gently until evenly coated. Serve immediately.