Summer Fresh Shrimp Kebabs recipe
All Recipes Best Recipe Seafood Shellfish ShrimpIngredients
- 1 bunch fresh cilantro, chopped ½ bunch fresh parsley, chopped 3 cloves garlic, finely chopped 1 shallot, finely chopped 2 lemons, zested and juiced 1 lime, zested and juiced ¼ cup extra-virgin olive oil 40 extra-large shrimp, peeled and deveined 8 skewers
Nutrition Info
- 379.5 caloriescarbohydrate: 11.6 gcholesterol: 431.4 mgfat: 16.7 gfiber: 3.9 gprotein: 48 gsaturatedFat: 2.6 gservingSize: -sodium: 510.1 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Summer Fresh Shrimp Kebabs
Directions
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Combine cilantro, parsley, garlic, shallot, lemon zest and juice, and lime zest and juice in a small bowl. Whisk in olive oil slowly until marinade is combined.
Place shrimp in a large zip-top bag and pour in marinade mixture. Seal bag and gently massage onto shrimp. Refrigerate for 1 to 6 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Slide 5 shrimp onto each skewer.
Grill shrimp kebabs until they are bright pink on the outside and meat is opaque, about 2 minutes per side. Serve hot.