Summer Pasta Toss I recipe

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Ingredients

8 ounces spaghetti, broken into pieces
1 cup grated Parmesan cheese
2 cups chopped salami
½ cup Italian-style salad dressing
2 tomatoes, chopped
1 green bell pepper, chopped

Nutrition Info

685.2 calories
carbohydrate: 52.3 g
cholesterol: 92.6 mg
fat: 37.6 g
fiber: 3 g
protein: 33.3 g
saturatedFat: 12.9 g
servingSize: -
sodium: 2306.5 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot with boiling salted water cook spaghetti until al dente. Rinse with cool water. Drain.

  2. In a large bowl combine cooked and drained spaghetti, grated Parmesan cheese, salami, Italian dressing, tomatoes, and green bell peppers. Toss gently to mix together.

  3. Chill in the refrigerator before serving.

Recipe Yield

4 servings

Recipe Note

An easy, light meal. Great for those dog days of summer!

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