Summer Picnic Pasta Salad recipe

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Ingredients

1 pouch Barilla® Ready Pasta Penne
1 cup red and yellow cherry tomatoes
¼ cup Italian dressing
Basil, shredded
Salt and pepper to taste
2 tablespoons Parmigiano-Reggiano cheese

Nutrition Info

332 calories
carbohydrate: 48.6 g
cholesterol: 4.4 mg
fat: 12 g
fiber: 2.8 g
protein: 9.7 g
saturatedFat: 2.2 g
servingSize: -
sodium: 855.7 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Tear corner of Ready Pasta pouch to vent, then microwave for one minute.

  2. Cut tomatoes in half and combine with pasta, adding in Italian dressing and basil.

  3. Season with salt and pepper and top with cheese.

Recipe Yield

2 servings

Recipe Note

Ideal for summer picnics, this quick pasta salad combines Ready Pasta penne with cherry tomatoes, basil, and Parmigiano-Reggiano cheese.

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