Summer Radish Salad recipe
All Recipes Best Recipe Salad Vegetable Salad RecipesIngredients
- 2 cups sliced radishes ½ teaspoon salt 1 cup sliced red onion 1 cup seeded and sliced cucumber ½ cup extra virgin olive oil 2 tablespoons white wine vinegar ½ teaspoon white sugar 1 clove garlic, minced 1 teaspoon chopped fresh dill
Nutrition Info
- 188.1 caloriescarbohydrate: 4.6 gcholesterol: : -fat: 18.8 gfiber: 1.1 gprotein: 0.7 gsaturatedFat: 2.6 gservingSize: -sodium: 210.9 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Summer Radish Salad
Directions
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Toss radishes with salt, let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.
Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed, pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.