Summer Squash Bake recipe
All Recipes Best Recipe Side Dish Vegetables Squash ZucchiniIngredients
- 2 small zucchini, thinly sliced 1 small yellow squash, thinly sliced 4 eggs ½ cup MIRACLE WHIP Dressing ⅓ cup KRAFT 100% Grated Parmesan Cheese 1 cup KRAFT Finely Shredded Italian Style Five Cheese Blend 1 small onion, chopped ½ cup chopped green pepper ¼ teaspoon salt ¼ teaspoon ground black pepper
Nutrition Info
- 155.4 caloriescarbohydrate: 5.5 gcholesterol: 109.7 mgfat: 10.9 gfiber: 0.8 gprotein: 9.1 gsaturatedFat: 4.2 gservingSize: -sodium: 403.3 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Summer Squash Bake
Directions
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Heat oven to 375 degrees F.
Cook zucchini and yellow squash in large skillet sprayed with cooking spray on medium heat 5 minutes or until crisp-tender, stirring frequently. Remove from heat.
Whisk eggs and dressing in large bowl until blended. Stir in Parmesan cheese. Add zucchini mixture and all remaining ingredients, mix lightly. Spoon into 8-inch square baking dish.
Bake 35 to 40 minutes or until center is set and edges are lightly browned.