Summer Strawberry Salad recipe
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- 1 ½ cups walnut pieces 1 pint strawberries, quartered 1 (10 ounce) bag iceberg salad 1 (5 ounce) bag baby spinach 1 (4 ounce) container crumbled feta cheese 1 small red onion, thinly sliced into rings freshly ground black pepper to taste
Nutrition Info
- 423.1 caloriescarbohydrate: 19.4 gcholesterol: 25.1 mgfat: 35.9 gfiber: 6.7 gprotein: 13.3 gsaturatedFat: 7 gservingSize: -sodium: 352.8 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Summer Strawberry Salad
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.
Toast in preheated oven until walnuts start to turn golden brown and become fragrant, 5 to 7 minutes. Let cool, about 5 minutes.
Toss toasted walnuts, strawberries, iceberg salad, baby spinach, feta cheese, red onion, and black pepper together in a large bowl.