Summer Thyme Bread recipe

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Ingredients

¼ cup egg substitute
¾ cup water
1 teaspoon salt
1 ½ teaspoons olive oil
1 teaspoon lime juice
3 cups bread flour
½ cup instant mashed potato flakes
1 ½ teaspoons minced fresh thyme
1 tablespoon white sugar
1 teaspoon active dry yeast

Nutrition Info

22 calories
carbohydrate: 2.9 g
cholesterol: 0.1 mg
fat: 0.8 g
fiber: 0.2 g
protein: 0.9 g
saturatedFat: 0.1 g
servingSize: -
sodium: 205.3 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle, press Start.

  2. At end of cycle, remove dough onto a floured board, shape into a ball, cover and let rest for 15 minutes.

  3. Shape into a loaf, place in a lightly greased 9x5 inch loaf pan, and let rise, covered, for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).

  4. Slash top of loaf with a sharp knife or razor blade. Sprinkle a bit of flour on top. Bake in preheated 375 degree oven for 30 minutes, or until loaf is golden brown and sound hollow when tapped. Remove loaf onto a wire rack and let cool.

Recipe Yield

1 - 9x5 inch loaf

Recipe Note

This is delicious, and even better toasted. It'll remind you of summer all year long.

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