Summerly Squash recipe
All Recipes Best Recipe Side Dish Vegetables TomatoesIngredients
- 2 tablespoons vegetable oil 1 small onion, sliced 2 medium tomatoes, coarsely chopped 1 teaspoon salt ¼ teaspoon pepper 2 small zucchini, cut into 1/2 inch slices 2 small yellow summer squash, cut into 1/2-inch slices 1 bay leaf ½ teaspoon dried basil
Nutrition Info
- 65.3 caloriescarbohydrate: 5.4 gcholesterol: : -fat: 4.8 gfiber: 1.6 gprotein: 1.5 gsaturatedFat: 0.8 gservingSize: -sodium: 394.9 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Summerly Squash
Directions
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Heat the oil in a large skillet over medium heat. Cook and stir the onion about 5 minutes, until tender. Mix in the tomatoes, and season with salt and pepper. Continue to cook and stir about 5 minutes. Mix in the zucchini, yellow squash, bay leaf, and basil. Cover, reduce heat to low, and simmer 20 minutes, stirring occasionally. Remove bay leaf before serving.