Summertime Salsa Verde recipe

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Ingredients

5 tomatillos, husked and quartered
2 cloves garlic
½ bunch fresh cilantro
½ avocado
1 serrano chile pepper, chopped.
salt to taste

Nutrition Info

14.5 calories
carbohydrate: 1.4 g
cholesterol: : -
fat: 1 g
fiber: 0.7 g
protein: 0.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 1.5 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tomatillos, garlic, cilantro, avocado, serrano chile pepper, and salt in a blender, blend until smooth.

Recipe Yield

2 cups

Recipe Note

Refreshing Mexican-style green sauce to put on tacos, enchiladas, or anything else you desire. A light, refreshing, and hot sauce that is perfect for summer time! Serrano chili peppers can be really hot. I use 1 to start with. If you want more heat, add additional peppers until your desired heat.

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