Sun-Dried Tomato and Basil Brine recipe
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Ingredients
- 2 cups kosher salt 3 tablespoons poultry seasoning 3 tablespoons onion powder 1 tablespoon ground black pepper 1 gallon vegetable broth 2 quarts tomato juice 1 quart water 4 ounces sun-dried tomatoes 1 ounce basil leaves
Nutrition Info
- 61.1 caloriescarbohydrate: 12.6 gcholesterol: : -fat: 0.7 gfiber: 2.1 gprotein: 2.6 gsaturatedFat: 0.1 gservingSize: -sodium: 9856.5 mgsugar: 8.3 gtransFat: : -unsaturatedFat: : -
Directions Sun-Dried Tomato and Basil Brine
Directions
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Stir salt, poultry seasoning, onion powder, and black pepper together in a large stockpot. Pour vegetable broth, tomato juice, and water into the stockpot and stir to dissolve the salt mixture, add sun-dried tomatoes and basil leaves. Bring the mixture to a boil, reduce heat to medium, and cook the brine, stirring occasionally, until the seasonings are completely dissolved, about 20 minutes.