Sun-Dried Tomato Asparagus recipe

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Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
6 sun-dried tomato halves, thinly sliced
1 bunch fresh asparagus, trimmed
2 tablespoons beef broth
salt and pepper to taste

Nutrition Info

63 calories
carbohydrate: 6.6 g
cholesterol: : -
fat: 3.6 g
fiber: 2.7 g
protein: 3.1 g
saturatedFat: 0.5 g
servingSize: -
sodium: 90.1 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the olive oil in a skillet over medium heat, cook and stir the garlic and tomatoes in the hot oil until fragrant, 2 to 3 minutes. Add the asparagus to the skillet and toss until coated with the oil mixture. Season with salt and pepper. Pour the beef broth over the asparagus mixture. Cover the skillet and cook until the asparagus is bright in color and slightly crunchy, 7 to 10 minutes.

Recipe Yield

4 servings

Recipe Note

Quick and tasty asparagus. Great with steak! Beef broth can be replaced with water or any other broth.

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