Sun-Dried Tomato, Feta and Pine Nut Salad recipe

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Ingredients

1 loaf Italian bread, cubed
3 tablespoons extra virgin olive oil
½ teaspoon seasoned salt
½ teaspoon freshly ground black pepper
1 teaspoon garlic powder
½ cup pine nuts
1 cup sun-dried tomatoes
2 (16 ounce) packages mixed salad greens
4 green onions, cut into 1/2-inch pieces
8 ounces feta cheese, crumbled

Nutrition Info

436.3 calories
carbohydrate: 52.4 g
cholesterol: 25.2 mg
fat: 18.8 g
fiber: 6.2 g
protein: 16.4 g
saturatedFat: 6.4 g
servingSize: -
sodium: 1035.8 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat broiler. Toss 3 cups cubed Italian bread with olive oil. Season with seasoned salt, pepper, and garlic powder. Spread out in a single layer in a well oiled 9x13 inch baking dish. Broil until toasted, turning to brown evenly. Set croutons aside to cool.

  2. Spread pine nuts on a baking sheet, place on bottom rack of the oven, and toast under broiler. This should only take a few minutes, so watch carefully to prevent burning. Set aside to cool.

  3. Soak sun-dried tomatoes in hot water for 5 to 10 minutes, or until soft. Drain, and slice.

  4. In a large salad bowl, toss mixed greens with green onions. Top with croutons, sun-dried tomatoes, pine nuts, and feta.

Recipe Yield

8 servings

Recipe Note

A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Try adding grilled chicken strips to make a meal out of it! Serve with balsamic vinaigrette.

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