Sun-Dried Tomato Spread recipe

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Ingredients

2 (6 ounce) cans tomato paste
2 tablespoons chopped fresh basil
¼ cup olive oil
1 teaspoon crushed garlic
¾ cup sun-dried tomatoes, packed in oil, drained
½ teaspoon salt
1 teaspoon white sugar
1 teaspoon garlic salt

Nutrition Info

59.8 calories
carbohydrate: 5.6 g
cholesterol: : -
fat: 4.2 g
fiber: 1.2 g
protein: 1.2 g
saturatedFat: 0.6 g
servingSize: -
sodium: 367.6 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving.

Recipe Yield

2 cups

Recipe Note

I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use.

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