Sun-dried Tomatoes II recipe
All Recipes Best Recipe Side Dish Vegetables TomatoesIngredients
- 24 cherry tomatoes
Nutrition Info
- 7.1 caloriescarbohydrate: 1.6 gcholesterol: : -fat: 0.1 gfiber: 0.4 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 3.1 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Sun-dried Tomatoes II
Directions
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Cut each tomato in half through the middle, not the ends. Put the tomato halves in a food dehydrator, cut side up. Dry for at least 12 hours. When the tomatoes are totally dry and firm, put them in a plastic bag, and store in the freezer.