Sunday School Fudge recipe

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Ingredients

1 cup confectioners' sugar
1 (3 ounce) package cream cheese, softened
½ teaspoon vanilla extract
2 (1 ounce) squares unsweetened chocolate, melted
salt to taste
1 (1.75 ounce) package red and green sprinkles (jimmies)

Nutrition Info

71.4 calories
carbohydrate: 9.7 g
cholesterol: 5.2 mg
fat: 3.8 g
fiber: 0.5 g
protein: 0.8 g
saturatedFat: 2 g
servingSize: -
sodium: 15.2 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer until smooth. (You can also put all the ingredients together in a heavy plastic bag, and squish with your hands until well combined.)

  2. Press into a 8 x 5.25 x 1 1/2 foil pan. Top with red and green sprinkles. Let harden before eating.

Recipe Yield

3 dozen

Recipe Note

This fool-proof, no-cook fudge is incredibly easy and delicious. I make it with my Sunday School class, which is how it got its name.

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