Sundried Tomato-Red Pepper Tapenade recipe
All Recipes Best Recipe Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip RecipesIngredients
- 1 cup sun-dried tomatoes, packed in oil, drained and oil reserved ⅓ cup reserved sun-dried tomato oil 3 tablespoons finely chopped red pepper 5 cloves garlic, finely chopped 6 ounces crumbled feta cheese 2 tablespoons dried basil ½ teaspoon ground black pepper 2 teaspoons balsamic vinegar
Nutrition Info
- 172.9 caloriescarbohydrate: 5.5 gcholesterol: 18.9 mgfat: 15.6 gfiber: 1.2 gprotein: 4.1 gsaturatedFat: 4.6 gservingSize: -sodium: 275 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Sundried Tomato-Red Pepper Tapenade
Directions
-
Finely chop sun-dried tomatoes and place in a large bowl. Stir in the reserved tomato oil, red pepper, garlic, feta cheese, dried basil, black pepper, and balsamic vinegar and mix well. Cover and chill for at least four hours before serving.