Sunflower Threes recipe
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- ¾ cup vegetable shortening ⅓ cup maple syrup ⅓ cup brown sugar 1 ½ teaspoons vanilla extract ¼ teaspoon ground cinnamon 2 cups rolled oats 1 cup whole wheat flour ⅓ cup all-purpose flour ¾ cup sunflower seeds ¾ cup golden raisins ⅓ cup finely diced dried pineapple ⅓ cup pineapple juice ¾ teaspoon baking soda ¼ teaspoon baking powder 1 pinch salt
Nutrition Info
- 157.2 caloriescarbohydrate: 20.7 gcholesterol: : -fat: 7.8 gfiber: 1.7 gprotein: 2.3 gsaturatedFat: 1.8 gservingSize: -sodium: 45.8 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Sunflower Threes
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Beat shortening, maple syrup, brown sugar, vanilla extract, and cinnamon together with an electric mixer in a large bowl until combined. Stir oats, whole-wheat flour, all-purpose flour, sunflower seeds, golden raisins, dried pineapple, pineapple juice, baking soda, baking powder, and salt into the shortening mixture to make a sticky dough.
Pinch off about 1 1/2 tablespoon of dough per cookie and roll into balls about 1 1/4 inch across, arrange on the prepared baking sheet.
Bake in the preheated oven until cookies are lightly browned, 12 to 15 minutes.