Sunset Rum Punch recipe
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- crushed ice 1 ½ fluid ounces spiced rum (such as Kraken®) 1 fluid ounce freshly squeezed lime juice 1 fluid ounce freshly squeezed orange juice 1 fluid ounce freshly squeezed grapefruit juice ¾ fluid ounce white rum (such as Captain Morgan™) ¾ fluid ounce dark rum (such as Myers's®) ¾ fluid ounce hibiscus syrup ¾ fluid ounce almond orgeat syrup (such as Torani®) 1 slice orange 1 maraschino cherry
Nutrition Info
- 350.2 caloriescarbohydrate: 40.4 gcholesterol: : -fat: 0.1 gfiber: 0.6 gprotein: 0.6 gsaturatedFat: : -servingSize: -sodium: 5.9 mgsugar: 17.2 gtransFat: : -unsaturatedFat: : -
Directions Sunset Rum Punch
Directions
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Combine crushed ice, spiced rum, lime juice, orange juice, grapefruit juice, white rum, dark rum, hibiscus syrup, and almond syrup in a cocktail shaker. Cover and shake until the outside of the shaker has frosted.
Fill a tiki mug with crushed ice. Strain cocktail over ice. Garnish with orange slice and maraschino cherry.