Super Crispy Popcorn Shrimps recipe

All Recipes Best Recipe Seafood Shellfish Shrimp

Ingredients

2 tablespoons soy sauce
2 tablespoons white vinegar
1 tablespoon lemon juice
1 tablespoon ginger-garlic paste
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pound miniature shrimp, peeled and deveined
½ cup all-purpose flour
⅓ cup water
1 egg
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons cornstarch
vegetable oil for frying

Nutrition Info

452.8 calories
carbohydrate: 5.4 g
cholesterol: 40.6 mg
fat: 46.5 g
fiber: 0.2 g
protein: 4.5 g
saturatedFat: 6.1 g
servingSize: -
sodium: 263 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine soy sauce, vinegar, lemon juice, ginger-garlic paste, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a bowl. Add shrimp. Cover with plastic wrap and marinate in the refrigerator for 20 to 30 minutes.

  2. Mix flour, water egg, baking powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a bowl until batter resembles a thick paste. Place cornstarch in a bowl.

  3. Heat 1 1/2 to 2 inches of oil in a large skillet over medium heat.

  4. Drain shrimp and discard marinade. Dip shrimp into cornstarch and then into batter. Fry in the hot oil until crispy, 3 to 5 minutes.

Recipe Yield

20 servings

Recipe Note

We usually get popcorn chicken in the restaurants and markets, why not switch chicken to shrimps and make these irresistibly crispy and tasty popcorn shrimps. Using the same recipe but making it more nutritious and tasty. Serve with any sauce or dip. Try serving with stir fried vegetables, also.

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