Super Easy Artichoke Dip recipe

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Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
½ cup mayonnaise
1 ¼ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, crushed
⅓ cup chopped sun-dried tomatoes

Nutrition Info

125.4 calories
carbohydrate: 3.9 g
cholesterol: 13.9 mg
fat: 10.2 g
fiber: 0.9 g
protein: 5.2 g
saturatedFat: 2.9 g
servingSize: -
sodium: 328.8 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Stir together the artichoke hearts, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, and sun-dried tomatoes. Place the dip in a small baking dish.

  3. Bake in the preheated oven until bubbly and heated through, about 15 minutes. Serve hot.

Recipe Yield

2 cups

Recipe Note

This hot, cheesy artichoke dip with sun-dried tomatoes is delicious, and always a big hit!

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