Super Easy Chicken and Dumplings recipe

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Ingredients

2 (10.5 ounce) cans cream of chicken soup
3 (14 ounce) cans chicken broth
3 cups shredded cooked chicken meat
2 (10 ounce) cans refrigerated biscuit dough

Nutrition Info

400.1 calories
carbohydrate: 36.4 g
cholesterol: 49.7 mg
fat: 18.1 g
fiber: 0.5 g
protein: 21.5 g
saturatedFat: 4.7 g
servingSize: -
sodium: 1923.9 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the cream of chicken soup, chicken broth, and shredded chicken meat together in a large saucepan over medium-high heat until it begins to simmer. Cut each biscuit into quarters, and gently stir into the simmering soup. Reduce heat to medium-low, cover, and simmer until the biscuits are no longer doughy in the center, 10 to 15 minutes.

Recipe Yield

8 servings

Recipe Note

This could not be easier and it tastes great too!

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