Super Easy Egg Halwa - Anday ka Halwa recipe

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Ingredients

1 cup vegetable oil
3 pods cardamom, crushed
1 tablespoon chickpea flour
1 cup dry milk powder
4 eggs
1 cup white sugar
2 tablespoons chopped almonds

Nutrition Info

310.9 calories
carbohydrate: 21.4 g
cholesterol: 72.3 mg
fat: 23.4 g
fiber: 0.1 g
protein: 5.2 g
saturatedFat: 4.7 g
servingSize: -
sodium: 62.9 mg
sugar: 21 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat vegetable oil in a heavy pot over medium heat. Cook and stir cardamom pods and chickpea flour in hot oil until you smell a roasted aroma from the flour, about 5 minutes. Add dry milk powder and continue to cook and stir until mixture is golden brown, about 5 minutes more.

  2. Beat eggs and sugar in a bowl until well mixed. Stir egg mixture into milk mixture. Cook and stir until the oil begins to separate from the milk, about 5 minutes. Transfer mixture to a bowl and sprinkle with almonds.

Recipe Yield

12 servings

Recipe Note

A family favorite! Everyone loves the soft and sweet texture of this amazingly simple way of making egg halwa. The traditional halwa usually takes up to 3 hours for cooking;this recipe reduces it to 15 minutes without compromising on the divine taste! Enjoy!

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